INSPIRED PLANT-BASED RECIPES
FOR EVERY SEASON
My New Roots – Inspired Plant-Based Recipes for Every Season features over 100 vegetarian dishes, most of which are vegan, many are gluten-free and some are totally raw. The book includes a wide range of meals from the very easy, to those that are more fun food “projects” that require fermentation and such. There are fancy things to impress your best guests, and tasty basics for weeknight family-style meals. Snacks, desserts, and sweet treats are also a very welcome part of this collection of vibrant and inspiring new recipes.
Very much like the blog, my cookbook is inspired by the seasons and eating in connection with nature, as often as possible. Each recipe features health and nutrition information on the key ingredients, so you will always know a little something special about the health benefits in your favourite dishes.
The Essential Techniques section clearly explains, step-by-step, how to master the basic processes that I use on a daily basis in my home kitchen. This section also features my tips and tricks on how to make your vegetarian meals as flavourful as they can be!
The book features full-colour photography, all shot by yours truly, at home in my kitchen and in the garden. I am so proud of the images inside – each one tells a story of the dish and reflects the season it was made.
It has been an amazing year of growing, making, and enjoying ridiculously delicious food. I can't believe the day has come when I can share that with you all.
“My New Roots is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah’s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.”
— Heidi Swanson, author of Super Natural Every Day
“My New Roots is filled with good ideas for fresh new ways of using plant foods. Sarah Britton shows that truly alive ingredients can result in more interesting and better-tasting recipes and are always worth seeking out.”
— Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
“Sarah is a veggie-lovin’ culinary goddess! Her unique and seasonal plant-based creations will inspire you to fall head over heels in love with vegetables. There are so many beautiful recipes I can’t wait to make!”
— Angela Liddon, author of The Oh She Glows Cookbook
“I have been waiting for this book since I first started reading Sarah’s blog years ago. She has a gift for writing truly wonderful recipes, vibrant with produce, and has the knowledge to explain why these plant-based foods are good for us. Her sweet spirit shines through every page. So thrilled to have this keeper in my kitchen!”
— Sara Forte, author of The Sprouted Kitchen
“Sarah’s creativity always inspires. With its vibrant recipes, evocative visuals, witty combinations, and approachable ways to live better, this book is a must for anyone interested in optimal, delicious health.”
— Laura Wright, thefirstmess.com
“Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement.”
— Sarah Wilson, author of I Quit Sugar
“Being healthy and happy is so easy when you’re cooking with Sarah. Her gentle approach, love and passion for whole foods, and flair for pairing mind-blowing flavors create fabulous and fresh food that looks stunning and is bursting with personality and life-affirming goodness. With unbelievable tastes and textures, My New Roots takes you on an exquisite journey that seduces you with every lift of the fork, leaving you voracious for vegetables.”
— Tess Masters, author of The Blender Girl
“It’s a rare book that delivers inspiration through its every page, yet each one of Sarah’s recipes sings with flavor and originality. The entire collection is a seductive introduction to a more wholesome way of eating and an irresistible call to the kitchen.”
— Clotilde Dusoulier, author of The French Market Cookbook and Edible French